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Maize Starch
Description: Appearance: white powder Moisture: ≤14 % pH: 4.5 - 6.0 SO2: ≤50 ppm Protein: ≤0.5 % Total Plate Count: ≤10000 cfu per gram Yeasts & Moulds: ≤500 cfu per gram Coliform bacteria: absent E. coli: absent
Potato Starch
Description: Moisture: ≤ 20 % pH: 6.0- 8.0 Ash: ≤0.5 % SO2: ≤ 30 ppm Whiteness: ≥90 Total plate count: ≤ 10.000 cfu per gram Yeast & moulds: ≤ 500 cfu per gram Coliforms: ≤ 10 cfu per gram B. cereus: ≤ 100 cfu per gram E. coli: absent in 1 gram Salmonella: absent in 25...
Wheat Starch
Description: Moisture: ≤ 14 % pH: 4.5 ? 6.5 Ash: ≤ 0.35 % Protein; ≤ 0.5 % Spot(pcs/cm2): ≤ 2
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